Monstera Deliciosa

🌿 Basic Overview

• Scientific name: Monstera deliciosa

• Common names: Swiss Cheese Plant, Split-Leaf Philodendron

• Family: Araceae

• Origin: Tropical forests of southern Mexico to Panama

• Type: Climbing tropical perennial

🌱 Appearance

• Large, glossy, heart-shaped leaves that develop natural splits and holes (fenestrations) as they mature.

• Can grow several feet tall indoors with support like a moss pole or trellis.

• Young plants may have solid leaves; splits appear as the plant matures.

☀️ Light

• Prefers bright, indirect light.

• Can tolerate medium light, but fenestrations develop more slowly.

• Direct sunlight can scorch the leaves.

💧 Water

• Water when the top 1–2 inches of soil are dry.

• Likes even moisture but is sensitive to overwatering (risk of root rot).

• Use well-draining soil and a pot with drainage holes.

🌡️ Temperature & Humidity

• Ideal range: 65–85°F (18–29°C).

• Loves high humidity (60%+), which encourages large, healthy leaves.

🌸 Growth & Care

• Moderate care — slow to establish but very rewarding.

• Benefits from support for climbing, regular pruning, and occasional fertilization.

• Can be propagated from stem cuttings with nodes.

*Toxic to pets